Merry Christmas Dec 26th

Dinner time. Lets cook. *hmmm* What do we have? What do I feel like? Lets see. May I introduce you? My cooking assistants:

Lets start:

stripes of ham, onion stripes, couscous - fry

And finally:

added Harissa, some black pepper, herbs and an egg - quark dip and a product named Gardeners Pickle by kitchen garden as dip