Not going to work, so two days off. Yay.
Todays dinner:
little dice of potaoes and red lentils fried in oil with some fresh garlic,
cooked then in water,
added tikka masala curry paste and some harissa paste,
added three lime leaves cut in slices, some black pepper,
little bit more water and the sliced beef from the asian market,
and finally some coconut cream powder.
Yummie.
Later some dessert: milk cooked with semolina and a package of vanilla sugar and some rasins. Its cooling down right now. Nom nom nom.
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