Praising my Brotzeit genes:
Yay. So, well, another Sunday again. But! Its the Sunday after Carnival. And I survived. Wow, people are crazy here about this Carnival. Seems, they have a long tradition to celebrate that here. I was happy, that I didnt have to go anywhere with anyone. All the money spent for costumes, for colored sticks to paint your face, all the money for expensive food (now thats the hit: I heard, McDo made food more expensive during the carnival season-wow!), and finally alcohol and other drinks cost money as well. No no no. *grin* Happy to have spent money in coconut cream powder, so that I am able to use that instead of the run out milk. :D (and not for costumes *gg*)
I learned some nice traditions/words though: First one is Tussendoortje, which, directly translated is a little door in between and means snack. In my case the bar was selling pairs of cooked eggs and gave salt with it. Really a nice snack in between. :D Second is the pickled Hering after Carnival: containers with Herings and onions in a sour pickle offered for the guests as well, this time after all the Carnival partying. They showed me how to pull it and bring it that way in two halfes and eat it right away from the fingers into the mouth. Yay. Very earthy. Lovely.
What else? Parelloop ist still coming soon. I found an explaination in wiki. See this link (at the moment its available in german, italian, netherlands, russian, english)
Hell, yeah! My workshop offer is confirmed and the date for the workshop is published as well. On March 14th 2013 it will take place. I am so happy and excited.
And: Today Sunday - PostSecret day. Lets enjoy some secrets now...
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