Yoga on Tuesday. Wow, my neck was aching. Also on Tuesday: prepared Hommus in the morning for my lunch at work. Just was missing the thin arab bread. Had some rolls with it.
Friday I saw a friend in town that I didnt see for a very long time (at least it feels like that). Something really strange is going on with my nerves: the left side of my lower lip is feeling numb or as if it was hit or as if I bit myself. The feeling moves now from left side to the middle. Strange. Really. Dont know exactly how to act about that.Trying to ignore as long as nothing else shows up? Hmm.
I did some awesome things on Saturday. Life is good.
I worked. So I had to get up in the morning. Brave me.
I visited the bicycle shop near the train station and gave Emma more air in the tires. And as not expected and not even thinkig about that cycling was much easier afterwards. Oh my...:D.
I was grocery shopping after work with only my backpack. Huh, it was close to exploding *gg*.
I finally went into the very nice porcelain shop at Emmaplein and was in porcelain paradise. Love that shop. Love white porcellain. Bought four small bowls for very small money. *yay*
I cooked potatoes and had quark with it. Hmm, home feeling.
Sunday is PostSecret Day. And its snow day today. We got a quite good blanket of snow over night from Saturday to Sunday.
I bought ingredients for Tabuleh. I hope its gonna work out. I am not sure if I forgot something. It will be a nice salad anyways, because I have couscous, tomatoes, parsley, mint and lemons. Could be nearly it. Lets see.
Here is my favorite parsley...eh Tabuleh song (dont watch if you dont feel silly enough *lol*):
...I am checking the internet for recipes and ideas right now. Will use couscous instead of bulgur. Now look at this version of tabuleh, this lady is quite entertaining (and the video is very short):
- parsley (leaf parsley preferred to the curly one)
- tomatoes
- bulgur (or couscous)
- mint
- onions
- lemon
- olive oil
- salt, black pepper, cumin
Everything besides that is a variation for me. Ok, lets chop chop a bit...
 |
| My Tabuleh: as salad and rolled into pita bread |
...and now that is the rest of the couscous, fried with some veggies and herbs and green cardamom and eggs with it:
...visited Sietskes Blog. http://sietske-in-beiroet.blogspot.com Easy to remember her blog now, since I had some lebanese salad, he?
All the cooking and preparing made me forget PostSecret. So now its time to check it out...
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