Wednesday, March 27, 2013

Jazz a Liège

Looking forward to visit the Jaques Pelzer Jazz Club tonight.

... listening to the soundtracks of Waltz with Bashir and Intouchables.

...cooked.

Now that is fried celery, onion, garlic, sliced lamb, red wine, couscous, harissa paste, tomatoe paste, chili flakes, cumin, nigella seeds (black cumin), salt, mint leaves

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