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| Upper left: sambal plus dark soy sauce, upper right: yoghurt with mint sauce, dumplings: pork chinese leaf cooked in water with bright soy sauce and some veggies |
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| Mint sauce from the grocery store |
Saturday, March 2, 2013
Weekend I March 2013
Dumplings for snack:
...and now some music before the night falls... http://www.radioparadise.com/rp_2.php
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