...cooking
- Salad: celery, fresh onion, pomegranate corns, oil, vinegar, salt, pepper
- Aubergines: fried in a dough of eggs, flour and a mixture of spices (includes: cumin seeds, fenugreek, mustard seeds, fennel, kalonji)
- celery, onions fried in oil and with the left over of the dough
- paste of cooked white lentiles (no chick peas in the house to make hommus), sesame paste, fresh garlic, a lemon, pepper, salt, cumin, fresh mint leaves, a bit of cold water
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| OMG its just awesomely yummie |

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